• Colour concentrate 

• Fruit syrup 

• Fructose 

• Bitterness 

• Iso hops 

• Tetra hops 

• Kieselguhr 

• Hydragel 

• Silica gel 

The Compact Dosing Unit provides continuous dosing of one, or more additives, into beverages, water or cleaning solutions. A precise dosing rate is controlled by process analytics or volume / mass flow measurement. Additives can be dosed directly from barrels, storage vessels or agitated reactors and can be kept under protective atmosphere. 

Medium: Beer 

Pressure: 1 to 5 barg, 15 to 72 psig 

Temperature: 0 to 10 °C, 32 to 50 °F CIP 

Pressure: 3 to 6 bar, 43 to 87 psig 

CIP Temp.: max. 90 °C, 200 °F 

Models:

DDS075C DN 40 1½” 30 to 75 hl/h 14 to 33 gpm 26 to 63 bbls/h
DDS100C DN 50 2” 40 to 100 hl/h 18 to 44 gpm 35 to 85 bbls/h
DDS200C DN 65 2½” 80 to 200 hl/h 36 to 88 gpm 69 to 170 bbls/h
DDS300C DN 80 3” 120 to 300 hl/h 53 to 132 gpm 103 to 225 bbls/h
DDS500C DN 100 4” 200 to 500 hl/h 88 to 220 gpm 171 to 426 bbls/h